Dessert

Natalie's Skinny Weekend Brownies is for Dessert.

Natalie's Skinny Weekend Brownies takes 35 minutes to prepare.

Natalie's Skinny Weekend Brownies takes 25 minutes to cook.

Natalie's Skinny Weekend Brownies makes 18 servings.

The ingredients for Natalie's Skinny Weekend Brownies are:

200 grams Prunes, Dried, Stewed, no sugar added (babyfood will work great!)
3 tbsp Cocoa, Dry Powder, Unsweetened
1 medium Egg, Whole
1 large Egg, White
1 tsp Sunflower Oil
100 grams 2% Partly Skimmed Milk
3/4 cup Flour, All Purpose
100 grams Sugars, Granulated
1 tsp Baking Powder
15 grams Rum
pinch of salt

Here is how you make Natalie's Skinny Weekend Brownies:

1) preheat the oven on gas 4. spray 22x30cm pan with non stick cooking spray or cover the bottom with no stick baking paper (i use paper)2) mix all the dry ingredients in a medium bowl (sift flour twice, the brownies will be fluffier) make a weel in the middle of the bowl.3) add egg yolk, oil, milk, rum and vanilla extract (if desired) in the weel and mix untill smooth4) in a small bowl beat the egg whites with a pinch of salt untill stiff. fold white mix in the flour mix very gently6) pour the batter in the pan (do not preheat) and bake for 20-25 minutes, or untill the toothpick inserted comes out clean.7) cut into 18 medium squares and enjoy!! serves 18, 70 calories a piece :)Serving Size: makes 18 squaresNumber of Servings: 18Recipe submitted by SparkPeople user KRALJICA_KORTA.

The nutritional information for Natalie's Skinny Weekend Brownies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 73.1

• Total Fat: 1.3 g
• Cholesterol: 9.7 mg
• Sodium: 37.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g

The dietary needs meet for Natalie's Skinny Weekend Brownies is Low Fat