Dessert

Skinny double fudge brownies with PB2 is for Dessert.

Skinny double fudge brownies with PB2 takes 10 minutes to prepare.

Skinny double fudge brownies with PB2 takes 22 minutes to cook.

Skinny double fudge brownies with PB2 makes 12 servings.

The ingredients for Skinny double fudge brownies with PB2 are:

1/2 cup (8tbsp) PB2
2 tablespoons honey
2-3 tablespoons brown sugar
1 tsp vanilla
1/2 cup unsweetened applesauce
1 large egg
1/4 cup + 1 tbsp oat flour (oats ground up)
1/4 cup cocoa powder
1/4 tsp baking soda
1/2 tsp baking powder
1/8 tsp salt
1/2 cup + 1/4 cup dark chocolate chips (separated)

Here is how you make Skinny double fudge brownies with PB2:

Preheat the oven to 350 degrees F.Line an 8 x 8 baking pan with parchment paper. (Do not use a different size pan and don't forget to line it or these brownies won't come out)Grind your oats and measure the 1/4 cup AFTER grinding the oats.In a large bowl, beat together (using hand mixers) the peanut butter, honey, brown sugar, and vanilla.Beat in the applesauce until combined and then beat in the egg until just combined.In a separate bowl, combine the oat flour, cocoa powder, baking soda, baking powder, and salt. Stir together.Using a wooden spoon, combine the wet and dry ingredients until just combined. Do not over-stir or the brownies will be more dense and tough.Fold in 1/2 cup of the chocolate chips. Transfer the mixture into the lined 8 x 8 baking pan.Sprinkle the remaining 1/4 cup chocolate chips over the mixture.Bake for 20-22 minutes or until lightly puffy. I like to slightly under-bake the brownies because they will be softer, more chewy, and overall I like the taste better.Serving Size: 9-12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user ANGELBUCK3.

The nutritional information for Skinny double fudge brownies with PB2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.0

• Total Fat: 5.9 g
• Cholesterol: 15.5 mg
• Sodium: 89.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g