The recipe Low Sodium Microwave Brownies

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Low Sodium Microwave Brownies recipe is a Dessert meal that takes 7 minutes to make. If you enjoy for Dessert, you will like Low Sodium Microwave Brownies!

Low Sodium Microwave Brownies

Low Sodium Microwave Brownies Recipe
Low Sodium Microwave Brownies

I didn't expect much from a microwave brownie recipe but I was pleasantly surprised. They are quick, very rich in chocolate, and for low sodium, they actually taste kind of salty!

What Course Is Low Sodium Microwave Brownies?

Low Sodium Microwave Brownies is for Dessert.


How Long Does Low Sodium Microwave Brownies Recipe Take To Prepare?

Low Sodium Microwave Brownies takes 10 minutes to prepare.


How Long Does Low Sodium Microwave Brownies Recipe Take To Cook?

Low Sodium Microwave Brownies takes 7 minutes to cook.


How Many Servings Does Low Sodium Microwave Brownies Recipe Make?

Low Sodium Microwave Brownies makes 12 servings.


What Are The Ingredients For Low Sodium Microwave Brownies Recipe?

The ingredients for Low Sodium Microwave Brownies are:

3/4 cup flour
1 1/2 tsp baking powder-low sodium
1/4 tsp salt-low sodium
4 squares unsweetened chocolate
3/4 cup unsalted butter (1 1/2 stick)
1 1/2 cup sugar
3 eggs


How Do I Make Low Sodium Microwave Brownies?

Here is how you make Low Sodium Microwave Brownies:

Melt together 4 squares unsweetened chocolate with 1 1/2 sticks butter, stir til smooth. Add 1 1/2 cups sugar, add 3 beaten eggs. Then add the flour mixture (3/4 cups flour, 1 1/2 tsp baking powder-low sodium, 1/4 tsp salt-low sodium). Pour into greased stone casserole dish, microwave uncovered 5-7 minutes or until toothpick comes out clean. (May bake in 350 degree oven for 42-46 min instead of using the microwave.)Serving Size: 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user NANCYWASHBURN.


What's The Nutritional Info For Low Sodium Microwave Brownies?

The nutritional information for Low Sodium Microwave Brownies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.3
  • Total Fat: 17.6 g
  • Cholesterol: 71.8 mg
  • Sodium: 44.1 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

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