Dessert

Thin Brownies is for Dessert.

Thin Brownies takes 10 minutes to prepare.

Thin Brownies takes 10 minutes to cook.

Thin Brownies makes 28 servings.

The ingredients for Thin Brownies are:

1 1/2 sticks buter
3/4 c. unsweetened cocoa powder
1 1/2 c. sugar
2 tsp. vanilla
2 large eggs
1 c. flour

Here is how you make Thin Brownies:

Preheat oven to 350 degrees. Line a 12 x 16 pan with foil. Spray with butter flavored cooking spray. In a medium saucepan, melt butter. Remove from heat and whisk in cocoa, sugar and vanilla. Add the eggs one at a time. Add in flour. Pour into a prepared pan. Bake for 10 minutes. Let cool for 10 minutes in the pan. Then removed and let cool another 30 minutes. You can then use cookie cutters to cut out shapes.Number of Servings: 28Recipe submitted by SparkPeople user AGGIE2008.

The nutritional information for Thin Brownies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 111.8

• Total Fat: 5.6 g
• Cholesterol: 28.5 mg
• Sodium: 5.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g