Dessert

Truffle Brownies - 8 week Challenge is for Dessert, Snack.

Truffle Brownies - 8 week Challenge takes 10 minutes to prepare.

Truffle Brownies - 8 week Challenge takes 40 minutes to cook.

Truffle Brownies - 8 week Challenge makes 36 servings.

The ingredients for Truffle Brownies - 8 week Challenge are:

1/3 cup better or oil
1/2 cup cocoa powder
3/4 cup packed pitted dates
2-3 Tablespoons water
1 can black beans (drained and rinsed)
4 eggs
1 tsp. vanilla
1/2 cup chopped walnuts (if desired)

Here is how you make Truffle Brownies - 8 week Challenge:

Preheat oven to 350 F. Line a 9x9 inch pan with parchment paper, making sure to leave an overhangIn a small saucepan, melt butter and cocoa and set asidePuree the dates, water, and beans in a food processor until smooth. Once smooth and frothy, add one egg at a time, pulsing after every egg. Continue to process on high, then add vanilla.Remove lid and scrape down sides, continue to process for another 30 seconds. Add cocoa mixture into processor and continue to process on high for 1 minute. Pour mixture into baking pan and bake for approx. 40 minutes or until a toothpick comes out clean.Let cool and refrigerate until cold (about 2 hours). They taste best when cold, but good luck waiting that long!Serving Size:?makes 36 medium brownies

The nutritional information for Truffle Brownies - 8 week Challenge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 47.1

• Total Fat: 1.9 g
• Cholesterol: 21.0 mg
• Sodium: 59.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g

The dietary needs meet for Truffle Brownies - 8 week Challenge is Sugar Free