Dessert

Truffle Red Velvet Brownies is for Dessert.

Truffle Red Velvet Brownies takes 15 minutes to prepare.

Truffle Red Velvet Brownies takes 55 minutes to cook.

Truffle Red Velvet Brownies makes 16 servings.

The ingredients for Truffle Red Velvet Brownies are:

Truffled Red Velvet Brownies
yields 12 brownies
2 cups almond milk
2/3 cup prune juice
1 tbl vegan sour cream, optional but recommended
2 tsp apple cider vinegar
1 tsp vanilla extract
1/2 tsp almond extract
1.5 cups organic cane sugar
2 1/4 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp baking soda
1/2 tsp salt
8 oz dark chocolate chunks
3 tbl red food coloring
8oz semi-sweet chocolate chips

Here is how you make Truffle Red Velvet Brownies:

Preheat the oven to 325. Line and grease an 8x8 baking dish.Whisk together the milk, oil, sour cream, vinegar, vanilla and almond extract in a bowl.Add the sugar and stir to combine.Add the flour, cocoa, baking soda and salt. Whisk the batter just until smooth but try not to over mix.Melt 10 oz of chocolate chunks and let cool for 5 minutes. Combine two cups of batter with the melted chocolate. The batter will be very thick. Spread the batter into the bottom of the baking dish.Add the red food coloring to the remaining batter and pour over the chocolate layer.Bake for 50-60 minutes or until a toothpick inserted in the center comes out almost clean. Slightly under baking them will yield a really gooey, delicious brownie.Directly out of the oven, pour the semi-sweet chocolate chips on top the of the brownies and let everything cool before cutting.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Truffle Red Velvet Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 209.0

• Total Fat: 3.9 g
• Cholesterol: 0.5 mg
• Sodium: 137.8 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.1 g