Dessert

Low Calorie Brownies is for Dessert.

Low Calorie Brownies takes several minutes to prepare.

Low Calorie Brownies takes several minutes to cook.

Low Calorie Brownies makes 24 servings.

The ingredients for Low Calorie Brownies are:

1/2 c flour
6 Tbl cocoa powder
1 cup sugar (I used Splenda for recipe calculation)
1/8 tsp salt
2 Tbl veggie oil
1/2 tsp vanilla extract
1 (4 oz) jar pureed baby food prunes
2 eggs

Here is how you make Low Calorie Brownies:

Preheat oven to 350 degrees. Grease an 8 inch square pan and set aside. In a medium bowl, combine flour, cocoa, sugar and salt. Add oil, vanilla, prunes, and eggs. Stir until well combined. Spread the batter evenly into the bottom of the baking pan. Bake for 30 minutes or until top is shiny and a wooden toothpick inserted into the center comes out clean. Cut into 24 squares. Number of Servings: 24Recipe submitted by SparkPeople user MUDDYDAISY.

The nutritional information for Low Calorie Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 31.5

• Total Fat: 1.6 g
• Cholesterol: 17.7 mg
• Sodium: 17.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g