Dessert

Brownies with walnuts and figs is for Dessert.

Brownies with walnuts and figs takes several minutes to prepare.

Brownies with walnuts and figs takes several minutes to cook.

Brownies with walnuts and figs makes 24 servings.

The ingredients for Brownies with walnuts and figs are:

4 squares Baker's onsweetened chocolate
3/4 cup butter
1.5 cup sugar
3 eggs
1 tsp vanilla
1 cup whole wheat flour
1 cup walnuts, chopped
5 dry figs

Here is how you make Brownies with walnuts and figs:

Melt the chocolate and the butter, add the whole eggs and vanilla. Mix well, add the flour and the walnuts with the chopped figs.mix well, spread in greased pan. bake at 350 F for 25-30 minutes.Makes 24 servings, approx 40 gr eachNumber of Servings: 24Recipe submitted by SparkPeople user TIMEA56LENKE.

The nutritional information for Brownies with walnuts and figs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 191.3

• Total Fat: 12.2 g
• Cholesterol: 38.9 mg
• Sodium: 9.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g