Dessert

Red Wine Brownies with Icing is for Dessert.

Red Wine Brownies with Icing takes 30 minutes to prepare.

Red Wine Brownies with Icing takes 30 minutes to cook.

Red Wine Brownies with Icing makes 16 servings.

The ingredients for Red Wine Brownies with Icing are:

1 batch Brownie Mix https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3337326&ff=1)
1/2 cup canola oil
2.4 fl oz dry red wine (I used a Chianti)
1/2 tbsp vanilla
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Icing:
1/2 cup sugar
3 tbsp dry red wine (the same kind used in the brownies)
2 tbsp cocoa
2 tbsp non-hydrogenated shortening
1 tbsp vegan butter
1 tsp vanilla

Here is how you make Red Wine Brownies with Icing:

Heat the oven to 350 and grease an 8" square pan.Combine the brownie mix, oil, wine and vanilla until just combined.Pour into the pan, smooth the top and bake for 25-30 minutes, until firm. Cool 30 minutes.---Icing:Place the sugar, wine, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.Remove from heat, and add vegan butter and vanilla. Beat with a whisk until thick, then immediately pour over the cooled brownies and spread until smooth.Cool completely.Serving Size: Makes 16 browniesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Red Wine Brownies with Icing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.9

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 81.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.5 g
• Protein: 1.8 g

The dietary needs meet for Red Wine Brownies with Icing is Vegan