Dessert

Sticky Buns with Pecans each is for Dessert.

Sticky Buns with Pecans each takes 120 minutes to prepare.

Sticky Buns with Pecans each takes 30 minutes to cook.

Sticky Buns with Pecans each makes 24 servings.

The ingredients for Sticky Buns with Pecans each are:

3 cups flour
1 envelope of dry yeast
1 cup milk
1 stick butter (1/4 lb) softened
1/2 tsp salt
3TBL sugar
3 egg yolks

1/2 cup butter softened
1 cup brown sugar packefd
3 tbl molases
cinnamon

use 2 13x9 pans or 8 and 9 inch round pans.

Here is how you make Sticky Buns with Pecans each:

mix yeast, sugar and 1 cup of flour. Heat milk to 120 degrees. Add 1/4 to 1/2 cup to flour,yeast sugar mixture. Stir until smooth. Add butter, stir well. Add egg yolks; stir well. Add remaining flour, salt and milk. Mix well. Dough will be sticky. Place dough in fridge for at least 2 hours or over night.Prepare pans by greasing them lightly: melt 1/4 cup butter; divide between 2 13 x 9 pans. Divide brown sugar to pans; add 1 1/2 tbls of molasses to each pan. stir to combine. Sprinkle pecans on top of mixture.Roll out dough into 2 large rectangles. Spread with butter, sprinkle with cinnamon to your taste. ( you can add a bit of sugar if you would like a sweeter roll; I do not).Place in draft free area; cover with kitchen towel and let raise until double; about an hour. Place in preheated 350 oven; bake for 25 to 30 mins. Remove from oven, when lightly brown; cool 5 mins; invert on serving tray; let pan on buns for a few mins to make sure all the "sticky" has come down.Serving Size: makes 24 sticky bunsNumber of Servings: 24Recipe submitted by SparkPeople user JUST2OFUS.

The nutritional information for Sticky Buns with Pecans each is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 215.5

• Total Fat: 11.7 g
• Cholesterol: 46.6 mg
• Sodium: 117.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g