Dessert

Philadelphia Sticky Buns is for Dessert.

Philadelphia Sticky Buns takes several minutes to prepare.

Philadelphia Sticky Buns takes several minutes to cook.

Philadelphia Sticky Buns makes 12 servings.

The ingredients for Philadelphia Sticky Buns are:

*Source: McCall's Cooking School - Breads 1

YEAST DOUGH:
1/3 cup milk
1/4 cup granulated sugar
1/2 tsp salt
1/4 cup butter/margarine
1/4 cup warm water (use hot water from tap)
1 pkg active dry yeast (7g)
1 egg
2 1/2 cup all purpose flour

FILLING:
1/2 cup raisins
1/2 tsp ground cinnamon

FOR PAN:
1/4 cup butter/margarine, softened
1/4 cup brown sugar

Here is how you make Philadelphia Sticky Buns:

In Saucepan:1. In small pan, heat milk just until bubbles form around edge of pan. Remove from heat.2. To this, add sugar, salt, 1/4 cup butter, stir to melt. - Cool to lukewarm.In bowl:1. Sprinkle yeast over hot water - stir to dissolve2. Stir in saucepan milk mixture3. Add egg, 2 cups of flour, beat until smooth4. Add remaining 1/2 cup flour, mix with hand until dough is smooth.On counter:1. Turn out dough onto floured counter, knead.2. Place in lightly greased bowl, turn to cover otherside3. Cover with towel free from drafts with towel for 1-1.5hrsFILLING:1. Small bowl, cream 1/4 cup butter with 1/4 cup brown sugar2. Spread evenly on bottom and sides of 9x9x2 baking dish3. Sprinkle with raisinsRISEN DOUGH:1. Roll into 16 by 12 rectangle2. Spread with 1/4 cup butter3. Sprinkle with 1/4 cup brown sugar, raisins, cinnamon.4. Roll up from long side, to make snake roll5. Cut crosswise into 12 pieces. 6. Place sidedown into dish with filling, let rise, covered, for 1hrTO BAKE RISEN ROLLS:1. Preheat to 375F2. Bake 25-30 mins or until golden brown3. Invert on board and remove panServe warm, makes 12 2-inch bunsNumber of Servings: 12Recipe submitted by SparkPeople user LYDIJA.

The nutritional information for Philadelphia Sticky Buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.4

• Total Fat: 7.8 g
• Cholesterol: 36.7 mg
• Sodium: 156.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g