Dessert

Sticky Buns is for Dessert.

Sticky Buns takes several minutes to prepare.

Sticky Buns takes several minutes to cook.

Sticky Buns makes 8 servings.

The ingredients for Sticky Buns are:

1 pkg Active Dry Yeast
1 Cup warm Warm Water
1/4 Cup granulated Sugar
1 tsp. Salt
2 TBSP Butter-softened
1 egg- beaten
3.25 to 3.5 cups of all purpose flour

SECOND-- Sticky Topping
-1/3 cup butter
1/2 cup packed dark brown sugar
1 TBSP corn syrup (dark or light.. doesnt matter)
2/3 cup chopped toasted pecans (optional)


LAST STEP!
-1/4 cup melted butter
1/2 cup granulated sugar
2 tsp cinnamon

Here is how you make Sticky Buns:

1. In a large mixing bowl combine the yeast with 1 cup warm water. Stir until dissolved.2. The yeast/water mixture add 1/4 cup of sugar, 1 tsp salt, 2 T. butter and 1 beaten egg. Stir using a rubber spatula until well combined3. Begin adding the flour, 1 cup at a time. Stir after each addition and continue adding flour until you have a dough that is easy to handle. You may only have to add up to 3 to 3.25 cups of flours but remember, the rule for flour is.. YOU CAN ALWAYS ADD MORE BUT ONCE ITS IN THE DOUGH, YOU CAN'T TAKE IT OUT!!4. Allow dough to rest for one hour to rise.5. Preheat oven to 350 degrees6. In a medium saucepan combine the butter (1/3 cup), brown sugar, and corn syrup. Stir over medium heat until butter is melted. Pour mixture into a greased 9 x 13 pan, sprinkle with the chopped pecans (optional but it's 2/3cup chopped toasted pecans)7. On lightly floured board roll dough into a 15 x 9 inch. oblong.8. Brush dough with melted butter and sprinkle with sugar/cinnamon mixture.9.. Roll up tightly, jellyroll style, staring at the wide side. Pinch edges to seal10. Cut into 1 inch slices.11. Cover pan with plastic wrap and allow buns to rise until double in size12. Bake in a 375 degrees oven 25-30minutes13. When done baking, quickly and carefully invert onto a cooling rack. Be sure to have a pan underneath the cooling rack to catch the drippings.14. ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user BABYYXPINK.

The nutritional information for Sticky Buns is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 460.7

• Total Fat: 17.5 g
• Cholesterol: 70.5 mg
• Sodium: 308.5 mg
• Total Carbs: 70.0 g
• Dietary Fiber: 1.9 g
• Protein: 6.7 g

The dietary needs meet for Sticky Buns is Vegetarian