Dessert

Almond Butter Freezer Fudge is for Dessert.

Almond Butter Freezer Fudge takes 10 minutes to prepare.

Almond Butter Freezer Fudge takes several minutes to cook.

Almond Butter Freezer Fudge makes 49 servings.

The ingredients for Almond Butter Freezer Fudge are:

2 cups raw creamy almond butter (unsalted)
1/2 cup coconut oil, softened
3 tablespoons raw honey
1 teaspoon fine sea salt

Here is how you make Almond Butter Freezer Fudge:

Preparation Time: 10 minutes + 1 hour chill Simply mix all the ingredients together in a medium bowl, until smooth and creamy.(Tip: It helps if all the ingredients are at room temperature, to keep the coconut oil soft!)Transfer the mixture to a square baking dish, or container, lined with parchment or wax paper, then smooth with a spatula, and freeze until solid (about an hour). Remove the fudge by lifting the paper out of the pan, then cut into squares and serve immediately.Due to the nature of coconut oil, this fudge will melt if left at room temperature for long. Store in the freezer for best results!Serving Size: 49, 1/2 inch piecesNumber of Servings: 49Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Almond Butter Freezer Fudge is:

• Servings Per Recipe: 49
• Amount Per Serving
• Calories: 87.6

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

The dietary needs meet for Almond Butter Freezer Fudge is Gluten Free