Dessert

Gluten Free Almond Butter Blondies is for Dessert.

Gluten Free Almond Butter Blondies takes 15 minutes to prepare.

Gluten Free Almond Butter Blondies takes 20 minutes to cook.

Gluten Free Almond Butter Blondies makes 16 servings.

The ingredients for Gluten Free Almond Butter Blondies are:

3/4 cup creamy almond butter
1/3 cup coconut oil (melted) or other vegetable oil
1 cup brown sugar or unrefined coconut palm sugar
1/2 cup milk, dairy or non-dairy (i used unsweetened vanilla almond milk)
2 tsp. vanilla extract
1 1/4 cups Jules Gluten Free? All Purpose Flour
1 1/2 teaspoon baking powder
1/4 cup (32g) Sliced Almonds
2Tbl Butterscotch chips

Here is how you make Gluten Free Almond Butter Blondies:

Preheat oven to 350? F. Lightly oil an 8?8 baking dish and set aside.In a large mixing bowl, combine peanut butter, oil and brown sugar. Once mixed, add in milk and vanilla extract. Slowly stir in Jules Flour and baking powder. While the mixture will be thick like dough, not like batter, it should hold together and not be crumbly.Press gently into the bottom of the prepared baking dish. Sprinkle sliced almonds and chips over the dough, pressing any larger chunks gently into the top of the dough.Bake for 20 to 25 minutes, or until the edges are just barely browning. Remove from oven to cool on a wire rack before cutting.Serving Size: Makes approximately 16 blondiesNumber of Servings: 16Recipe submitted by SparkPeople user SINGER73.

The nutritional information for Gluten Free Almond Butter Blondies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 232.7

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 62.0 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.5 g

The dietary needs meet for Gluten Free Almond Butter Blondies is Gluten Free