Dessert

Low Carb Brownies with Almond Butter is for Dessert.

Low Carb Brownies with Almond Butter takes 5 minutes to prepare.

Low Carb Brownies with Almond Butter takes 16 minutes to cook.

Low Carb Brownies with Almond Butter makes 16 servings.

The ingredients for Low Carb Brownies with Almond Butter are:

16 tbsp Aldi's Simply Nature Creamy Almond Butter (by JBEANOKIEBUG)
3 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW)
6 tbsp Cocoa, dry powder, unsweetened
4 large Egg, fresh, whole, raw
1 dash Salt
36 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Here is how you make Low Carb Brownies with Almond Butter:

Preheat the oven to 325 degrees F (163 degrees C). Line a 9x9 in (23x23 cm) baking pan with foil or parchment paper and grease lightly.In a food processor or using a hand mixer, blend the almond butter and eggs together until smooth.Add the cocoa powder, erythritol, coconut flour, and sea salt. Blend again. Let sit for a minute or two.Transfer the batter into the lined baking pan. Smooth with a spatula. Bake about 13-16 minutes, until brownies are just barely set. The top should no longer be wet, but the center should still be very soft. Cool completely to firm up before cutting.Serving Size: Makes 16 small browniesNumber of Servings: 16Recipe submitted by SparkPeople user KEELSKICKSBUTT.

The nutritional information for Low Carb Brownies with Almond Butter is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.5

• Total Fat: 10.1 g
• Cholesterol: 46.5 mg
• Sodium: 63.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.6 g
• Protein: 5.2 g

The dietary needs meet for Low Carb Brownies with Almond Butter is Sugar Free