Dessert

Sunbutter (Almond butter) Brownies is for Dessert.

Sunbutter (Almond butter) Brownies takes several minutes to prepare.

Sunbutter (Almond butter) Brownies takes several minutes to cook.

Sunbutter (Almond butter) Brownies makes 8 servings.

The ingredients for Sunbutter (Almond butter) Brownies are:

coconut oil, for greasing the pan
4 green-tipped bananas
4 eggs
1/2 cup sun butter or other nut butter
1/2 cup full-fat coconut milk, canned or homemade
1/3 cup unsweetened cocoa powder
2 teaspoons pure vanilla extract
1/2 teaspoon sea salt
1/4 coconut butter, melted (optional)

Here is how you make Sunbutter (Almond butter) Brownies:

Preheat oven to 325 F. Grease an 8x8 inch baking dish.In a food processor, mix the bananas, eggs, sun butter, and coconut milk until well combined, about 1 minute. Sprinkle in the remaining ingredients and process for another 2 to 3 minutes.Pour the mixture into a prepared baking dish. Bake for 25 to 35 minutes or until the edges are cooked and a toothpick inserted into the middle comes out somewhat wet. Let cool 15 to 20 minutes before serving.Drizzle with coconut butter if desired.Makes 8 servingsServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SARAHMANI.

The nutritional information for Sunbutter (Almond butter) Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.2

• Total Fat: 14.8 g
• Cholesterol: 93.9 mg
• Sodium: 43.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.6 g
• Protein: 7.2 g