The recipe Jell O No Bake Cheesecake (w/ nonfat milk, non butter)

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Jell O No Bake Cheesecake (w/ nonfat milk, non butter) recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Jell O No Bake Cheesecake (w/ nonfat milk, non butter)!

Jell O No Bake Cheesecake (w/ nonfat milk, non butter)

Jell O No Bake Cheesecake (w/ nonfat milk, non butter) Recipe
Jell O No Bake Cheesecake (w/ nonfat milk, non butter)

made with nonfat milk and "I can't believe it's not butter"

What Course Is Jell O No Bake Cheesecake (w/ nonfat milk, non butter)?

Jell O No Bake Cheesecake (w/ nonfat milk, non butter) is for Dessert.


How Long Does Jell O No Bake Cheesecake (w/ nonfat milk, non butter) Recipe Take To Prepare?

Jell O No Bake Cheesecake (w/ nonfat milk, non butter) takes 20 minutes to prepare.


How Long Does Jell O No Bake Cheesecake (w/ nonfat milk, non butter) Recipe Take To Cook?

Jell O No Bake Cheesecake (w/ nonfat milk, non butter) takes 60 minutes to cook.


How Many Servings Does Jell O No Bake Cheesecake (w/ nonfat milk, non butter) Recipe Make?

Jell O No Bake Cheesecake (w/ nonfat milk, non butter) makes 6 servings.


What Are The Ingredients For Jell O No Bake Cheesecake (w/ nonfat milk, non butter) Recipe?

The ingredients for Jell O No Bake Cheesecake (w/ nonfat milk, non butter) are:

Jell O No Bake Cheesecake 11.1 oz box
Nonfat Milk 1.5 cups
"I can't believe it's not butter" (regular) 5 Tablespoons


How Do I Make Jell O No Bake Cheesecake (w/ nonfat milk, non butter)?

Here is how you make Jell O No Bake Cheesecake (w/ nonfat milk, non butter):

Follow instructions on Jell-O No Bake Cheesecake box using ingredients listed here instead of on the box."Cooking Time" of 60 minutes is for time in the fridge!!! (i.e., NO BAKE)Number of Servings: 6Recipe submitted by SparkPeople user PERSISTENTME.


What's The Nutritional Info For Jell O No Bake Cheesecake (w/ nonfat milk, non butter)?

The nutritional information for Jell O No Bake Cheesecake (w/ nonfat milk, non butter) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 9.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 456.9 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

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