Dessert

Koulourakia Voutirou-Butter Biscuits is for Dessert.

Koulourakia Voutirou-Butter Biscuits takes 30 minutes to prepare.

Koulourakia Voutirou-Butter Biscuits takes 20 minutes to cook.

Koulourakia Voutirou-Butter Biscuits makes 22 servings.

The ingredients for Koulourakia Voutirou-Butter Biscuits are:

3/4 cup Butter, salted
1/2 cup Granulated Sugar
1 large Egg, fresh, whole, raw
2 large Egg Yolks
3 cup Flour, white
2 tsp Baking Powder
2 tsp Vanilla Extract

Set aside & brush on top of biscuits before placing in oven:
-1 large Egg (beaten & set aside)
-2 tsp Sesame Seeds

Here is how you make Koulourakia Voutirou-Butter Biscuits:

-Cream butter & sugar. Add egg & 2 egg yolks. Beat until light & fluffy.-Add flour, sift with baking powder, knead to make soft dough.-Chill dough for 1 hour & form into small rings.-Arrange biscuits on greased baking sheets, brush with beaten egg & sesame seeds. -Bake at 300-350 degrees for about 15-30 minutes, until golden on top and lightly browned on bottom.Serving Size: Makes 22 medium sized biscuitsNumber of Servings: 22Recipe submitted by SparkPeople user YEENEKARA.

The nutritional information for Koulourakia Voutirou-Butter Biscuits is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 149.0

• Total Fat: 7.4 g
• Cholesterol: 50.5 mg
• Sodium: 96.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g