Dessert

90 Calorie Butter Pecan Cupcakes w/ Cheesecake Flavor Icing is for Dessert.

90 Calorie Butter Pecan Cupcakes w/ Cheesecake Flavor Icing takes 5 minutes to prepare.

90 Calorie Butter Pecan Cupcakes w/ Cheesecake Flavor Icing takes 18 minutes to cook.

90 Calorie Butter Pecan Cupcakes w/ Cheesecake Flavor Icing makes 24 servings.

The ingredients for 90 Calorie Butter Pecan Cupcakes w/ Cheesecake Flavor Icing are:

1 Box Betty Crocker Super Moist Butter Pecan Cake Mix
1 Diet A&W Root Beer

Icing:
1 Tub of Cool Whip Free
1 Packageof Sugar Free Fat Free Jello Pudding Mix Cheesecake Flavor

Here is how you make 90 Calorie Butter Pecan Cupcakes w/ Cheesecake Flavor Icing:

Mix Cake Mix & Diet Soda for 2 minutes until there are no more lumpsPour into cupcake pan w/ liners. Fill the cups 2/3 full.Bake at 350 for 18-22 minutes until done.Let cool.While cupcakes are baking, prepare icing.Mix 1 package of sugar free fat free Cheesecake flavor Jello Instant pudding into 1 tub of Cool Whip Free.Refrigerate for at least 1 hour.If you are icing all of the cupcakes, they will all need to be refrigerated. use 1 tbsp of icing per cupcake (you won't use the whole tub of icing). Yields 24 cupcakes. Number of Servings: 24Recipe submitted by SparkPeople user AGRASTY2002.

The nutritional information for 90 Calorie Butter Pecan Cupcakes w/ Cheesecake Flavor Icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 198.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g