Dessert

Hazelnut Cocoa Powder Butter "Nutella" is for Dessert.

Hazelnut Cocoa Powder Butter "Nutella" takes 15 minutes to prepare.

Hazelnut Cocoa Powder Butter "Nutella" takes 15 minutes to cook.

Hazelnut Cocoa Powder Butter "Nutella" makes 6 servings.

The ingredients for Hazelnut Cocoa Powder Butter "Nutella" are:

77 grams (conv 2.75 oz) Warm Roasted Hazelnuts **
2 tbsp Cocoa Powder
1/4c Whole Milk
2 tsp Granulated Sugar

Here is how you make Hazelnut Cocoa Powder Butter "Nutella":

-Transfer the roasted nuts, being careful to not include the skin, to a food processor and process until it?s very creamy like peanut butter. It?ll depend on your food processor, but it took mine about 3?5 minutes.-Add cocoa powder, sugar, and the salt (optional).-Process or mix depending on desired consistency.-Add more cocoa powder and sugar to taste.-I added to the recipe with four tablespoons of milk, one tablespoon at a time processing between each to make it as smooth as possible.Spoon the butter into a glass jar and refrigerate for up to 2 monthsServing Size: approx 6 tablespoonsNumber of Servings: 6Recipe submitted by SparkPeople user IVYSPARKS.

The nutritional information for Hazelnut Cocoa Powder Butter "Nutella" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.5

• Total Fat: 8.3 g
• Cholesterol: 0.8 mg
• Sodium: 5.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g