The recipe Maple-Vanilla Coconut Butter Frosting
Maple-Vanilla Coconut Butter Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Maple-Vanilla Coconut Butter Frosting!
Maple-Vanilla Coconut Butter Frosting
- What Course Is Maple-Vanilla Coconut Butter Frosting?
- How Long Does Maple-Vanilla Coconut Butter Frosting Recipe Take To Prepare?
- How Long Does Maple-Vanilla Coconut Butter Frosting Recipe Take To Cook?
- How Many Servings Does Maple-Vanilla Coconut Butter Frosting Recipe Make?
- What Are The Ingredients For Maple-Vanilla Coconut Butter Frosting Recipe?
- How Do I Make Maple-Vanilla Coconut Butter Frosting?
- What's The Nutritional Info For Maple-Vanilla Coconut Butter Frosting?
- What Type Of Cuisine Is Maple-Vanilla Coconut Butter Frosting?
- What Dietary Needs Does Maple-Vanilla Coconut Butter Frosting Meet?
Maple-Vanilla Coconut Butter Frosting |
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Clean and Healthy Paleo frosting Great for pumpkin or gingerbread spiced cakes What Course Is Maple-Vanilla Coconut Butter Frosting?Maple-Vanilla Coconut Butter Frosting is for Dessert. How Long Does Maple-Vanilla Coconut Butter Frosting Recipe Take To Prepare?Maple-Vanilla Coconut Butter Frosting takes several minutes to prepare. How Long Does Maple-Vanilla Coconut Butter Frosting Recipe Take To Cook?Maple-Vanilla Coconut Butter Frosting takes several minutes to cook. How Many Servings Does Maple-Vanilla Coconut Butter Frosting Recipe Make?Maple-Vanilla Coconut Butter Frosting makes 18 servings. What Are The Ingredients For Maple-Vanilla Coconut Butter Frosting Recipe?The ingredients for Maple-Vanilla Coconut Butter Frosting are: 5 Tbsp coconut butter1/2 cup coconut oil 1/2 tablespoon honey 1 tablespoon maple syrup 1 teaspoon pure vanilla extract How Do I Make Maple-Vanilla Coconut Butter Frosting?Here is how you make Maple-Vanilla Coconut Butter Frosting: Place the coconut butter and coconut oil in a microwave-safe dish and heat until softened, but not melted. The length of time you need to nuke it will depend on the temperature in your house, so start with 30-second increments and repeat until you get the right consistency. Place the coconut butter and oil in a large mixing bowl, then add the honey, maple syrup, and vanilla extract. Beat until fluffy with a standing or hand mixer. If you don?t have a mixer, a whisk will work NOTE: I almost always over-heat the coconut oil and coconut butter, and it gets liquidy. Here?s what to do: mix it per the instructions above, then let it sit at room temperature. As it cools, it will thicken a bit. When it?s the consistency of very thick honey, drizzle it on top of the cold cake. It will tighten up like a frosting glaze, then refrigerate.Serving Size: 16 servingsNumber of Servings: 18Recipe submitted by SparkPeople user BUDGETMOM.What's The Nutritional Info For Maple-Vanilla Coconut Butter Frosting?The nutritional information for Maple-Vanilla Coconut Butter Frosting is:
What Dietary Needs Does Maple-Vanilla Coconut Butter Frosting Meet?The dietary needs meet for Maple-Vanilla Coconut Butter Frosting is Vegan |
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