The recipe Maple-Vanilla Coconut Butter Frosting

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Maple-Vanilla Coconut Butter Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Maple-Vanilla Coconut Butter Frosting!

Maple-Vanilla Coconut Butter Frosting

Maple-Vanilla Coconut Butter Frosting Recipe
Maple-Vanilla Coconut Butter Frosting

Clean and Healthy Paleo frosting Great for pumpkin or gingerbread spiced cakes

Maple-Vanilla Coconut Butter Frosting

What Course Is Maple-Vanilla Coconut Butter Frosting?

Maple-Vanilla Coconut Butter Frosting is for Dessert.


How Long Does Maple-Vanilla Coconut Butter Frosting Recipe Take To Prepare?

Maple-Vanilla Coconut Butter Frosting takes several minutes to prepare.


How Long Does Maple-Vanilla Coconut Butter Frosting Recipe Take To Cook?

Maple-Vanilla Coconut Butter Frosting takes several minutes to cook.


How Many Servings Does Maple-Vanilla Coconut Butter Frosting Recipe Make?

Maple-Vanilla Coconut Butter Frosting makes 18 servings.


What Are The Ingredients For Maple-Vanilla Coconut Butter Frosting Recipe?

The ingredients for Maple-Vanilla Coconut Butter Frosting are:

5 Tbsp coconut butter
1/2 cup coconut oil
1/2 tablespoon honey
1 tablespoon maple syrup
1 teaspoon pure vanilla extract


How Do I Make Maple-Vanilla Coconut Butter Frosting?

Here is how you make Maple-Vanilla Coconut Butter Frosting:

Place the coconut butter and coconut oil in a microwave-safe dish and heat until softened, but not melted. The length of time you need to nuke it will depend on the temperature in your house, so start with 30-second increments and repeat until you get the right consistency. Place the coconut butter and oil in a large mixing bowl, then add the honey, maple syrup, and vanilla extract. Beat until fluffy with a standing or hand mixer. If you don?t have a mixer, a whisk will work NOTE: I almost always over-heat the coconut oil and coconut butter, and it gets liquidy. Here?s what to do: mix it per the instructions above, then let it sit at room temperature. As it cools, it will thicken a bit. When it?s the consistency of very thick honey, drizzle it on top of the cold cake. It will tighten up like a frosting glaze, then refrigerate.Serving Size: 16 servingsNumber of Servings: 18Recipe submitted by SparkPeople user BUDGETMOM.


What's The Nutritional Info For Maple-Vanilla Coconut Butter Frosting?

The nutritional information for Maple-Vanilla Coconut Butter Frosting is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 83.4
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

What Dietary Needs Does Maple-Vanilla Coconut Butter Frosting Meet?

The dietary needs meet for Maple-Vanilla Coconut Butter Frosting is Vegan


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