Dessert

Grilled Corn with Chile Lime Butter is for Dessert.

Grilled Corn with Chile Lime Butter takes 10 minutes to prepare.

Grilled Corn with Chile Lime Butter takes 10 minutes to cook.

Grilled Corn with Chile Lime Butter makes 4 servings.

The ingredients for Grilled Corn with Chile Lime Butter are:

4 ears of fresh corn
1 Tbs of unsalted butter
1/2 tsp of chipotle chile powder
1/2 tsp of freshly grated lime zest
1/4 tsp of kosher salt
1/4 tsp coarse black pepper

Here is how you make Grilled Corn with Chile Lime Butter:

Shuck the corn and leave on the cob. Put remaining ingredients in a small pan. Heat a grill pan coated with cooking spray. After it is hot put corn on grill plan turning occasionaly for about 8 minutes or to desired degree of cooking. While corn is cooking melt the other ingredients over a low to medium fire. When corn is done, brush it with the melted mixture and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Grilled Corn with Chile Lime Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 102.2

• Total Fat: 3.9 g
• Cholesterol: 7.7 mg
• Sodium: 83.1 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g