Dessert

Butter Pecan Ice Cream is for Dessert, Snack.

Butter Pecan Ice Cream takes several minutes to prepare.

Butter Pecan Ice Cream takes several minutes to cook.

Butter Pecan Ice Cream makes 8 servings.

The ingredients for Butter Pecan Ice Cream are:

3 Cups Heavy Whipping Cream
2 Cups Unsweetened Soy Milk
1 Cup Water
4 Large Beaten Eggs
3 TBSP. Sugarfree Pancake Syrup
2 TSP. Vaniila Extract
4 TBSP. Unsalted Butter
4 OZ. Cream Cheese
1 Cup Chopped Pecans
24 PKT. Equal

Here is how you make Butter Pecan Ice Cream:

Melt butter and cream cheese and blend well. In a large pot mix all ingredients except Pecans and Equal. Over medium heat and wisking often bring just to a boil and turn off.Grind up 16 Pecan halfs into a meal and add to mixture.Cool mixture in refrigerator for an hour then open all Equal packets and blend into mixture.Continue to cool mixture until very cold.Meanwhile, place Ice cream cannister and Dasher into freezer while waiting.When everything is nice and cold, place mixture into Ice cream cannister and freeze according to manufacturers instructions.Place Ice cream in an air tight container and freeze for several more hours before serving.....if you can wait that long.Number of Servings: 8Recipe submitted by SparkPeople user TRAVLIN_ROSE.

The nutritional information for Butter Pecan Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 574.8

• Total Fat: 58.2 g
• Cholesterol: 259.7 mg
• Sodium: 120.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.4 g
• Protein: 9.7 g

The dietary needs meet for Butter Pecan Ice Cream is Low Carb