Dessert

Diabetic Butter Cream Frosting is for Dessert.

Diabetic Butter Cream Frosting takes several minutes to prepare.

Diabetic Butter Cream Frosting takes 70 minutes to cook.

Diabetic Butter Cream Frosting makes 8 servings.

The ingredients for Diabetic Butter Cream Frosting are:

1/2 cup Water
2 tablespoons Instant dry milk
2 1/2 tablespoons All-purpose flour
1/2 cup Margarine at room temp
10 packets (1 gram size) Equal
OR
10 packets (1 gram size) Sweet-One sugar substitute
1/2 teaspoon Vanilla; almond, lemon or other flavoring

Here is how you make Diabetic Butter Cream Frosting:

In a large mixing bowl, cream butter % cup sugar blend together with a mixer until fluffy. Blend in vanilla.Add eggs one at a time, beating well after each addition.Combine flour, baking powder, soda, and salt in a separate bowl and add to egg mixture, alternating with sour cream.Spoon 1/3 of the batter into a greased 10" tube or bundt pan.Combine cinnamon, nuts, and remaining 1/2 cup sugar blend. Layer l/3 of this mixture over batter. Repeat layers two more times.Bake at 350 F for 70 minutes, or until toothpick inserted in center of cake comes out clean.Remove from pan and cool on a wire rack.8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LYNNKERN.

The nutritional information for Diabetic Butter Cream Frosting is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 55.4

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 86.2 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for Diabetic Butter Cream Frosting is Sugar Free