Dessert

Keto butter finger fat bombs- 12 is for Dessert.

Keto butter finger fat bombs- 12 takes 10 minutes to prepare.

Keto butter finger fat bombs- 12 takes 20 minutes to cook.

Keto butter finger fat bombs- 12 makes 12 servings.

The ingredients for Keto butter finger fat bombs- 12 are:

2 oz Cream Cheese
4 tbsp Skippy Creamy Peanut Butter
10 gram Swerve powdered sugar replacement
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
28 gram Lily's milk chocolate baking chips-30 chips 14 grams
1 serving MCT Oil 365(1Tbsp=15ml=1serv) 2016

Here is how you make Keto butter finger fat bombs- 12:

warm and sifters cream cheese and peanut butter- mix and blend together- add in swerve- mix- add in almond flour- mix well-roll into a balanced and separate into 12 small ball and press into mini cupcake holders- freeze for 30 minutes to set - melt choc chip with oil and warm and melt and blend- spoon over peanut butter to coat and freeze for an hour- or refrigerate overnightServing Size: 12- mini cupcake sizeNumber of Servings: 12Recipe submitted by SparkPeople user AMORPHI.

The nutritional information for Keto butter finger fat bombs- 12 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.5

• Total Fat: 8.5 g
• Cholesterol: 6.0 mg
• Sodium: 40.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g

The dietary needs meet for Keto butter finger fat bombs- 12 is Low Carb