Dessert

Butter Tart Filling - Diabetic per 1 of 30 servings is for Dessert.

Butter Tart Filling - Diabetic per 1 of 30 servings takes several minutes to prepare.

Butter Tart Filling - Diabetic per 1 of 30 servings takes several minutes to cook.

Butter Tart Filling - Diabetic per 1 of 30 servings makes 30 servings.

The ingredients for Butter Tart Filling - Diabetic per 1 of 30 servings are:

2 cups raisins

1/3 cup margarine plus 2 tbsp.

1/3 cup splenda brown sugar

3/4 cup no sugar pancake syrup

1/8 tsp. salt

4 large. eggs, slightly beaten

1 tsp. vanilla

2 tsp. vinegar

Here is how you make Butter Tart Filling - Diabetic per 1 of 30 servings:

Pour boiling water over raisins & let stand for 10 mins. Drain & dry. Set aside. Combine butter, sugar, syrup & salt. Mix well. Stir in eggs, vanilla, & vinegar. Do not use electric mixer or hand beater as beating makes the mixture too frothy causing mixture to boil over pastry during baking. Place frozen tart shells on cookie sheets. Sprinkle 1 to 2 tsp. raisins in the bottom of each shell. Fill shells 2/3 full. Bake in 400 deg. oven for 10 mins. Reduce heat to 350 deg. & bake for 5 to 10 mins. longer or until pastry is golden. Serving Size: Fills 30 - 3" tart shells - fill 2/3 fullNumber of Servings: 30Recipe submitted by SparkPeople user MARIO432.

The nutritional information for Butter Tart Filling - Diabetic per 1 of 30 servings is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 73.1

• Total Fat: 3.4 g
• Cholesterol: 21.9 mg
• Sodium: 66.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g