The recipe Hawaiian Butter Mochi

Made From Scratch Recipes

Hawaiian Butter Mochi recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Hawaiian Butter Mochi!

Hawaiian Butter Mochi

Hawaiian Butter Mochi Recipe
Hawaiian Butter Mochi

Can use 2 cups milk instead of canned milks; can use 2/3 cup sugar for healthier version or use monkfruit sweetener

What Course Is Hawaiian Butter Mochi?

Hawaiian Butter Mochi is for Dessert.


How Long Does Hawaiian Butter Mochi Recipe Take To Prepare?

Hawaiian Butter Mochi takes 15 minutes to prepare.


How Long Does Hawaiian Butter Mochi Recipe Take To Cook?

Hawaiian Butter Mochi takes 60 minutes to cook.


How Many Servings Does Hawaiian Butter Mochi Recipe Make?

Hawaiian Butter Mochi makes 24 servings.


What Are The Ingredients For Hawaiian Butter Mochi Recipe?

The ingredients for Hawaiian Butter Mochi are:

1 stick Butter, unsalted
4 large Egg, fresh, whole, raw
1 tsp Essence, Vanilla (by AUSTINLOSER)
15 serving Rice, Mochiko, Sweet Rice Flour (3 Tbsp) (by PRINCESS895)
2 tsp Baking Powder
0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
12 fl oz Milk, canned, evaporated
2 cup Granulated Sugar


How Do I Make Hawaiian Butter Mochi?

Here is how you make Hawaiian Butter Mochi:

bake at 350 for 1 hourServing Size: 24 pieces in 9x13 or 11x15 panNumber of Servings: 24Recipe submitted by SparkPeople user JANETHIADORMAN.


What's The Nutritional Info For Hawaiian Butter Mochi?

The nutritional information for Hawaiian Butter Mochi is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 6.4 g
  • Cholesterol: 45.9 mg
  • Sodium: 70.5 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

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