The recipe Chris's Lemon Butter Snowbars

Made From Scratch Recipes

Chris's Lemon Butter Snowbars recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Chris's Lemon Butter Snowbars!

Chris's Lemon Butter Snowbars

Chris's Lemon Butter Snowbars Recipe
Chris's Lemon Butter Snowbars

These are not healthy, just a yummy treat that I wanted to know the nutrition facts for so I could add them once in awhile as a treat! :)

What Course Is Chris's Lemon Butter Snowbars?

Chris's Lemon Butter Snowbars is for Dessert.


How Long Does Chris's Lemon Butter Snowbars Recipe Take To Prepare?

Chris's Lemon Butter Snowbars takes 15 minutes to prepare.


How Long Does Chris's Lemon Butter Snowbars Recipe Take To Cook?

Chris's Lemon Butter Snowbars takes 40 minutes to cook.


How Many Servings Does Chris's Lemon Butter Snowbars Recipe Make?

Chris's Lemon Butter Snowbars makes 16 servings.


What Are The Ingredients For Chris's Lemon Butter Snowbars Recipe?

The ingredients for Chris's Lemon Butter Snowbars are:

Crust:
1/2 cup oleo (butter), softened
1 1/3 cup flour
1/4 cup sugar

Filling:
2 eggs
3/4 cup sugar
2 Tbsp flour
1/4 tsp baking powder
3 Tbsp lemon juice
Confectioners Sugar (to sprinkle on top)


How Do I Make Chris's Lemon Butter Snowbars?

Here is how you make Chris's Lemon Butter Snowbars:

Preheat oven to 350 F.In mixing bowl, combine crust ingredients. Mix on low speed until blended (1 min). Pat into ungreased 8" pan. Bake near center of oven 15-20 min or brown at edges.Prepare filling. Pour filling over partially cooked crust. Return to oven 18-20 min. Sprinkle with confectioner's sugar. Cool.Makes 16 2" square pieces.Number of Servings: 16Recipe submitted by SparkPeople user KATREENI.


What's The Nutritional Info For Chris's Lemon Butter Snowbars?

The nutritional information for Chris's Lemon Butter Snowbars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 6.5 g
  • Cholesterol: 42.2 mg
  • Sodium: 16.6 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

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