Dessert

3 Ingredient Sugar-Free Peanut Butter Fudge is for Dessert.

3 Ingredient Sugar-Free Peanut Butter Fudge takes 15 minutes to prepare.

3 Ingredient Sugar-Free Peanut Butter Fudge takes several minutes to cook.

3 Ingredient Sugar-Free Peanut Butter Fudge makes 24 servings.

The ingredients for 3 Ingredient Sugar-Free Peanut Butter Fudge are:

16 tbsp Smuckers Reduced Fat Natural Style Peanut Butter
2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
4 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
16 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Here is how you make 3 Ingredient Sugar-Free Peanut Butter Fudge:

InstructionsSlightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.Add this to your blender and the rest of the ingredients.Blend until combined.Pour into a parchment lined loaf pan.Refrigerate until set, about 2 hours.Chocolate IcingIf using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.Best if kept refrigerated.Serving Size:?2 Squares

The nutritional information for 3 Ingredient Sugar-Free Peanut Butter Fudge is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 166.1

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 41.6 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.2 g
• Protein: 3.2 g