Dessert

Brownie Peanut Butter Cups is for Dessert.

Brownie Peanut Butter Cups takes several minutes to prepare.

Brownie Peanut Butter Cups takes several minutes to cook.

Brownie Peanut Butter Cups makes 12 servings.

The ingredients for Brownie Peanut Butter Cups are:

3/4 cup splenda
2 Tbsp country crock + calcium
2 Tbsp fat free vanilla yogurt
1 Tbsp water
3/4 cup semi-sweet chocolate chips
1/4 cup all whites egg substitute
1/2 tsp vanilla extract
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 teaspoon baking soda
1/2 cup peanut butter chips + 2 Tbsp more for garnishing
1/4 cup semi-sweet chocolate chips + 2 Tbsp more for garnishing
3/4 cup reduced fat creamy peanut butter

Here is how you make Brownie Peanut Butter Cups:

Preheat oven to 350?. Spray or grease 12 muffin cups; set aside.In a large microwave-safe bowl, combine splenda, margarine, and water. Microwave on high for 1 minute or until margarine is melted. Stir in 3/4 cup semi-sweet chocolate chips until melted. Stir in egg substitute and vanilla extract. Add flours and baking soda, stirring until blended. Allow to cool to room temperature. Then, stir in 1/2 cup peanut butter chips and 1/4 cup semi-sweet chocolate chips. Spoon batter by heaping tablespoonfuls into muffin cups.Bake for 13-15 minutes or until top is set and a toothpick inserted into the center comes out slightly wet. Place pan on wire rack. Centers of brownies will fall upon cooling. If not, tap centers with the back of a teaspoon to make a hole.Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds, then stir. While brownies are still hot, spoon about a tablespoon of peanut butter into the center of each brownie. Top with semi-sweet chocolate chips and peanut butter chips. Cool completely in pan. Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Brownie Peanut Butter Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.4

• Total Fat: 16.7 g
• Cholesterol: 0.0 mg
• Sodium: 164.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.2 g
• Protein: 6.9 g