Dessert

Double Peanut Butter Paisley Brownies is for Dessert.

Double Peanut Butter Paisley Brownies takes 10 minutes to prepare.

Double Peanut Butter Paisley Brownies takes 35 minutes to cook.

Double Peanut Butter Paisley Brownies makes 36 servings.

The ingredients for Double Peanut Butter Paisley Brownies are:

1/2 c. margarine, softened
1/4 c. creamy peanut butter
1 c. granulated sugar
1 c. packed light brown sugar
3 lg. eggs
1 tsp vanilla extract
2 c. all purpose flour
2 tsp baking powder
1/4 tsp salt
1 (10oz) pkg reese's peanut butter chips
1/2 c. hershey's chocolate syrup

Here is how you make Double Peanut Butter Paisley Brownies:

1. Heat oven to 350 degrees and grease a 13X9X2" pan.2. Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar: beat well. Add eggs, one by one, beating well after each addition. Blend in vanilla.3. Stir together flour, bakng powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top iwth remaining batter; swirl with metal spatula for marbled effect.4. Bake 35-40 minutes or until lightly browned. Cool completely and then cut into squares.Serves 36Number of Servings: 36Recipe submitted by SparkPeople user MJROW2004.

The nutritional information for Double Peanut Butter Paisley Brownies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 163.1

• Total Fat: 6.4 g
• Cholesterol: 17.7 mg
• Sodium: 113.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.8 g
• Protein: 24.0 g