Dessert

Food Club Peanut Butter Scotchroo is for Dessert.

Food Club Peanut Butter Scotchroo takes 5 minutes to prepare.

Food Club Peanut Butter Scotchroo takes 10 minutes to cook.

Food Club Peanut Butter Scotchroo makes 12 servings.

The ingredients for Food Club Peanut Butter Scotchroo are:

22 tbsp Food Club Real Milk Chocolate Chips
19 tbsp Food Club Peanut Butter Chips
16 tbsp Karo Light Corn Syrup with Real Vanilla
48 tsp Granulated Sugar
6 cup Kellogg's Rice Krispies
16 tbsp Jif Creamy Peanut Butter

Here is how you make Food Club Peanut Butter Scotchroo:

1. Low heat cook Karo syrup, peanut butter, and sugar together until mix2. Mix Rice Krispies with syrup mixture and place in cake pan3. Cool mixture4. Melt chips together until soft and pour on top of rice krispies 5. Let cool and cut Serving Size:?12 serving

The nutritional information for Food Club Peanut Butter Scotchroo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 577.7

• Total Fat: 24.3 g
• Cholesterol: 0.0 mg
• Sodium: 234.0 mg
• Total Carbs: 84.7 g
• Dietary Fiber: 1.3 g
• Protein: 10.5 g