Dessert

Frozen Peanut Butter Pudding is for Dessert.

Frozen Peanut Butter Pudding takes 20 minutes to prepare.

Frozen Peanut Butter Pudding takes 20 minutes to cook.

Frozen Peanut Butter Pudding makes 40 servings.

The ingredients for Frozen Peanut Butter Pudding are:

Frozen Peanut Butter Pudding "Pie"

1 Cup Powdered/Confectionary Sugar, unsifted
1 block (8-ounces) Light Cream Cheese
1 Cup Natural-Style, Reduced Fat Creamy Peanut Butter (regular creamy may be substitued for "Natural")
1 Can (14-ounces) Fat Free, Sweetened Condensed Milk
1 tub (8-ounces) Frozen, Lite or Fat Free Cool Whip
10 Double-Stuff Oreo Cookies - Crumbled (or more to taste)
1 Cup Chocolate Syrup (perferred Hershey's)

Here is how you make Frozen Peanut Butter Pudding:

Pudding Pie Mixture:Combine the first 3-ingredients in a large bowl; beat with a hand mixer at medium speed until smooth. Add the condensed milk and beat until blended. Stir in the thawed whipped topping. Crush Oreo cookies in a ziplock bag with a mallot or rolling pin.Layer 1/3 of the Pudding "Pie" in a freezable tub/container, add 1/3 of crushed Oreo cookies and 1/3 of Chocolate Syrup; continue layering; ending with chocolate syrup. Place container in freezer; thaw slightly before serving.This recipe is DOUBLED; will make 2 containers (1/2 gallon)Number of Servings: 40Recipe submitted by SparkPeople user MYHOMEBAKED.

The nutritional information for Frozen Peanut Butter Pudding is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 284.6

• Total Fat: 9.4 g
• Cholesterol: 6.7 mg
• Sodium: 220.0 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 1.0 g
• Protein: 5.2 g

The dietary needs meet for Frozen Peanut Butter Pudding is Low Fat