The recipe Frozen Peanut butter Treat KETO STYLE

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Frozen Peanut butter Treat KETO STYLE recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Frozen Peanut butter Treat KETO STYLE!

Frozen Peanut butter Treat KETO STYLE

Frozen Peanut butter Treat KETO STYLE Recipe
Frozen Peanut butter Treat KETO STYLE

Delicious frozen treat that tastes like a chick-o-stick

What Course Is Frozen Peanut butter Treat KETO STYLE?

Frozen Peanut butter Treat KETO STYLE is for Dessert.


How Long Does Frozen Peanut butter Treat KETO STYLE Recipe Take To Prepare?

Frozen Peanut butter Treat KETO STYLE takes 2 minutes to prepare.


How Long Does Frozen Peanut butter Treat KETO STYLE Recipe Take To Cook?

Frozen Peanut butter Treat KETO STYLE takes 5 minutes to cook.


How Many Servings Does Frozen Peanut butter Treat KETO STYLE Recipe Make?

Frozen Peanut butter Treat KETO STYLE makes 6 servings.


What Are The Ingredients For Frozen Peanut butter Treat KETO STYLE Recipe?

The ingredients for Frozen Peanut butter Treat KETO STYLE are:

16 tbsp Cream, Land O Lakes Heavy Whipping Cream
2 tbsp Coconut Oil Organic - Spectrum Naturals
2 tbsp Teddie unsalted Old Fashioned Natural Peanut Butter


How Do I Make Frozen Peanut butter Treat KETO STYLE?

Here is how you make Frozen Peanut butter Treat KETO STYLE:

Everything in a small sauce pan and bring to a boil until everything melts and combines. Stirring often.Serving Size: Ikea popsiclesNumber of Servings: 6Recipe submitted by SparkPeople user COOKIEMANIACUS.


What's The Nutritional Info For Frozen Peanut butter Treat KETO STYLE?

The nutritional information for Frozen Peanut butter Treat KETO STYLE is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 20.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 13.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

What Dietary Needs Does Frozen Peanut butter Treat KETO STYLE Meet?

The dietary needs meet for Frozen Peanut butter Treat KETO STYLE is Low Carb


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