Dessert

fudgy peanut butter cupcakes is for Dessert.

fudgy peanut butter cupcakes takes 20 minutes to prepare.

fudgy peanut butter cupcakes takes 20 minutes to cook.

fudgy peanut butter cupcakes makes 12 servings.

The ingredients for fudgy peanut butter cupcakes are:

2 ripe bananas, mashed
1/2 cup sugar
1 6-oz. plain Greek yogurt
1 large egg
1 large egg white
2 teaspoons vanilla extract
1 cup flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 cup chocolate chips, divided
1/4 cup smooth peanut butter
1/4 cup peanut butter chips (optional)

Here is how you make fudgy peanut butter cupcakes:

Mix thoroughly mashed banana, sugar, yogurt, and vanilla. Add eggs and beat until smooth. Sift together dry ingredients and add to banana mixture. Fold in 1/2 cup chocolate chips. Divide batter and spoon into 12 prepared muffin cups. Melt peanut butter in microwave until a little runny. Place 1 teaspoon of peanut butter on top of each cupcake. Swirl peanut butter through chocolate. Bake at 375 degrees F for 20 minutes; test with pick to make sure it comes out clean. Let cool 3 minutes; remove from pans and cool completely. Melt remaining chocolate and peanut butter chips in microwave; blend together and drizzle over cupcakes.Serving Size: makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user MARMAERT.

The nutritional information for fudgy peanut butter cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.0

• Total Fat: 7.8 g
• Cholesterol: 15.5 mg
• Sodium: 231.9 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.2 g
• Protein: 5.4 g