Dessert

Gluten Free "healthy" peanut butter balls is for Dessert.

Gluten Free "healthy" peanut butter balls takes 15 minutes to prepare.

Gluten Free "healthy" peanut butter balls takes 3 minutes to cook.

Gluten Free "healthy" peanut butter balls makes 24 servings.

The ingredients for Gluten Free "healthy" peanut butter balls are:

1/3 cup brown rice syrup
3/4 cup all natural peanut butter
2 cups brown rice krispies (crushed)
1 tsp vanilla
1/2-1 tsp cinnamon
1/4 cup mini chocolate chips
bag of 60% ghiardhelli chocolate chips

Here is how you make Gluten Free "healthy" peanut butter balls:

makes 24 peanut butter ballsmix peanut butter, brown rice syrup, cinnamon and vanilla.heat over low heat until melty.add crushed rice krispies and mini choc chips stir all ingredients togetherremove from heat.roll into 24 balls (about tbsp size)place onto parchment paper on baking sheet and into freezer to cool and set.remove from freezer.melt chocolate chips according topackageroll balls in chocolate and place in refrigerator.Number of Servings: 24Recipe submitted by SparkPeople user TJEDOCK3875.

The nutritional information for Gluten Free "healthy" peanut butter balls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.5

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 20.0 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g

The dietary needs meet for Gluten Free "healthy" peanut butter balls is Gluten Free