The recipe Healthy peanut Butter Cups

Made From Scratch Recipes

Healthy peanut Butter Cups recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Healthy peanut Butter Cups!

Healthy peanut Butter Cups

Healthy peanut Butter Cups Recipe
Healthy peanut Butter Cups

Healthy Peanut Butter Cups

What Course Is Healthy peanut Butter Cups?

Healthy peanut Butter Cups is for Dessert.


How Long Does Healthy peanut Butter Cups Recipe Take To Prepare?

Healthy peanut Butter Cups takes 15 minutes to prepare.


How Long Does Healthy peanut Butter Cups Recipe Take To Cook?

Healthy peanut Butter Cups takes 30 minutes to cook.


How Many Servings Does Healthy peanut Butter Cups Recipe Make?

Healthy peanut Butter Cups makes 30 servings.


What Are The Ingredients For Healthy peanut Butter Cups Recipe?

The ingredients for Healthy peanut Butter Cups are:

Bottom Layer (Chocolate)
1/3 cup all natural peanut butter
2.5 tbs coconut oil
1 tsp vanilla
3 tbsp cocoa powder
2 tbsp maple syrup

Top Layer (Peanut Butter)
1/3 cup all natural peanut butter
2 tbsp coconut oil
1 tsp vanilla
2 tbsp maple syrup
Himalayan sea salt


How Do I Make Healthy peanut Butter Cups?

Here is how you make Healthy peanut Butter Cups:

1. Line a muffin tine with muffin liners. Spray with coconut I'll cooking spray and set aside2. In a medium bowl, stir all ingredients for the bottom layer together until smooth. Set aside.3. In another medium bowl, sir all ingredients for the top layer together until smooth. Set aside.4. line bottom of cups with chocolate, spread evenly.5.Repeat with peanut butter. 6. Optional: spread another layer of melted chocolate to close the cup7. Plase muffin tin in freezer for 30 minutes or until firm. Enjoy!8. Store in freezer.Serving Size: 30 mini muffin cupsNumber of Servings: 30Recipe submitted by SparkPeople user JOHNLUE69.


What's The Nutritional Info For Healthy peanut Butter Cups?

The nutritional information for Healthy peanut Butter Cups is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 59.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

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