Dessert

Hershey Kiss Peanut Butter Blossoms is for Dessert.

Hershey Kiss Peanut Butter Blossoms takes 20 minutes to prepare.

Hershey Kiss Peanut Butter Blossoms takes 10 minutes to cook.

Hershey Kiss Peanut Butter Blossoms makes 30 servings.

The ingredients for Hershey Kiss Peanut Butter Blossoms are:

30 Hershey Kisses
3/4 cup all-purpose flour (replace with brown rice flour for gluten-free)
1/4 cup shortening
6 Tbsps peanut butter
2 1/2 Tbsps granulated sugar
2 1/2 Tbsps light brown sugar
1 1/2 Tbsps egg beaters
1 Tbsp skim milk
1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt

Here is how you make Hershey Kiss Peanut Butter Blossoms:

Preheat oven to 375.Beat together shortening and peanut butter. Add sugars and beat until fluffy. Add egg, milk, and vanilla, beat well. Stir together flour, baking soda, and salt. Gradually beat into peanut butter mixture.Shape into 1-inch balls of dough.Place on ungreased cookie sheet, at least 1" apart.Bake 8-10 minutes, until lightly browned.Immediately press Hershey Kiss in the center.Cool completely on wire racks.Serving Size:?Makes 30 cookies; serving size = 1 cookie

The nutritional information for Hershey Kiss Peanut Butter Blossoms is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 76.7

• Total Fat: 4.8 g
• Cholesterol: 2.1 mg
• Sodium: 61.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g