Dessert

KETO MAKEOVER - Creamy Peanut Butter Coco Whip Cups is for Dessert, Snack.

KETO MAKEOVER - Creamy Peanut Butter Coco Whip Cups takes 15 minutes to prepare.

KETO MAKEOVER - Creamy Peanut Butter Coco Whip Cups takes 5 minutes to cook.

KETO MAKEOVER - Creamy Peanut Butter Coco Whip Cups makes 18 servings.

The ingredients for KETO MAKEOVER - Creamy Peanut Butter Coco Whip Cups are:

3 tbsp Agave Syrup - Blue Agave
8 tbsp creamy peanut butter [any you like]
2 tbsp Coconut Oil
25 tbsp [entire tub] of Coconut Whip or Cool Whip Lite Whipped Topping
1 gram(s) Chocolate, Dark 70% Cacao [small amount of shavings on top of each cup] this is so bitter it WON'T BE TEMPTING so no worries.

Here is how you make KETO MAKEOVER - Creamy Peanut Butter Coco Whip Cups:

1) Over Medium Heat - put 2tbl coconut oil, 8tbl peanut butter and 3 tbl blue agave syrup in bowl and heat 5-7 mins till creamy2) Put cupcake liners in cupcake pan 12-183) Using half tub of coconut cool whip mix in 2tbl chocolate cocoa powder - then fill each cupcake liner with 1 big tbl4) Add 2-3 tbl peanut butter5) Using remaining coconut cool whip add another 1 tbl to top off all cups6) Using Lemon zester - zest off some of the dark chocolate bar shavings for top7) Put in freezer 1 hour + keep in freezer safe ziplock in freezer and take out anytime you want a small sweet snack.Serving Size:?1 cup each / Total Recipe 12-18 cups

The nutritional information for KETO MAKEOVER - Creamy Peanut Butter Coco Whip Cups is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 80.8

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 31.1 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g

The dietary needs meet for KETO MAKEOVER - Creamy Peanut Butter Coco Whip Cups is Low Carb