Dessert

Keto No-Bake Peanut Butter Balls is for Dessert.

Keto No-Bake Peanut Butter Balls takes several minutes to prepare.

Keto No-Bake Peanut Butter Balls takes several minutes to cook.

Keto No-Bake Peanut Butter Balls makes 16 servings.

The ingredients for Keto No-Bake Peanut Butter Balls are:

1/2 c. Peanut Butter
2 T. Butter
2/3 c. Powdered Erythritol
1/3 c. Protein powder
3/4 c. Coconut Flakes, Unsweetened
1/2 c. Peanuts, chopped
Pinch of salt

Here is how you make Keto No-Bake Peanut Butter Balls:

1. Microwave the butter & peanut butter for about a minute until very soft. Mix well. 2. Add salt & erythritol. Mix vigorously til smooth. Add protein powder. Much again. It will be very stiff. Lastly, add coconut and peanuts. If too stiff to mix, kneading on a parchment-lined surface may help. 3. Divide into 16 portions onto a parchment paper lined pan or cookie sheet. I like to roll each dollop into a ball, then flatten a bit. 4. Chill in fridge for an hour. Once chilled, transfer info a ziploc or airtight container. They can remain refrigerated or not as you (and your climate) prefer.Serving Size: 16 cookie balls, about 1"Number of Servings: 16.0Recipe submitted by SparkPeople user JANELOVESJESUS.

The nutritional information for Keto No-Bake Peanut Butter Balls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 122.4

• Total Fat: 10.4 g
• Cholesterol: 7.9 mg
• Sodium: 51.9 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.8 g