Dessert

Keto Peanut Butter Cups is for Dessert.

Keto Peanut Butter Cups takes 20 minutes to prepare.

Keto Peanut Butter Cups takes 60 minutes to cook.

Keto Peanut Butter Cups makes 24 servings.

The ingredients for Keto Peanut Butter Cups are:

8 tbsp Adams 100% Natural Creamy Peanut Butter
4 tbsp great value organic virgin coconut oil (by DEBBIE2765)
12 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
4 tbsp Giant Baking Cocoa-Unsweetened Cocoa Powder (by NUTTERBUTTER7)

Here is how you make Keto Peanut Butter Cups:

Chocolate Layer-Mix 2 Tbs melted coconut oil with 4 Tbs peanut butter, 3 Tbs Swerve, 4 Tbs unsweetened cocoa powder, and 1/4 tsp vanilla flavor. Pour into paper lined mini muffin cups. Freeze for 10 minutes.Peanut butter layer:Mix 2 Tbs melted coconut oil with 1 Tbs Swerve, 4 Tbs peanut butter and 1/4 tsp vanilla. Pour over the top of each chocolate button.Freeze until solid. Store in covered tupperware in the freezer.Serving Size:?Makes 24 mini peanut cups

The nutritional information for Keto Peanut Butter Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 58.3

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 17.5 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g