Dessert

Ketogenic Peanut Butter Fudge is for Dessert.

Ketogenic Peanut Butter Fudge takes 5 minutes to prepare.

Ketogenic Peanut Butter Fudge takes 120 minutes to cook.

Ketogenic Peanut Butter Fudge makes 12 servings.

The ingredients for Ketogenic Peanut Butter Fudge are:

Fudge
1 cup Coconut Oil
1 cup Natural Creamy Peanut Butter
1/4 cup Almond Breeze Almond Milk, Unsweetened Vanilla
1 tsp preferred sweetener (optional)

Chocolate Sauce
1/4 cup Cocoa Powder, Hershey's Natural Unsweetened
2 tbsp Coconut Oil
2 tbls preferred sweetener

Here is how you make Ketogenic Peanut Butter Fudge:

InstructionsSlightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.In blender add melted coconut oil/peanut butter, Almond milk and sweetner.Blend until combined.Pour into a parchment lined loaf pan.Refrigerate until set, about 2 hours.If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been setServing Size:?1 square

The nutritional information for Ketogenic Peanut Butter Fudge is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 317.3

• Total Fat: 31.9 g
• Cholesterol: 0.0 mg
• Sodium: 73.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.7 g
• Protein: 5.0 g