Dessert

LC Peanut Butter Fudge is for Dessert.

LC Peanut Butter Fudge takes 5 minutes to prepare.

LC Peanut Butter Fudge takes 10 minutes to cook.

LC Peanut Butter Fudge makes 20 servings.

The ingredients for LC Peanut Butter Fudge are:

.5 c unsalted butter
.5 c natural peanut butter
2oz cream cheese, softened
liquid splenda equivalent to 1 c granular splenda
2/3c whey protein powder

Here is how you make LC Peanut Butter Fudge:

Melt the butter and peanut butter together in the microwave on HIGH for 1-2 minutes; whisk well. Whisk in the cream cheese until well blended and smooth. Whisk in the Splenda then the whey protein powder and blend well. Line a 7 x 5" baking dish with wax paper or nonstick foil. Spread the fudge mixture in the pan and chill or freeze until set. Cut into 20 squares. Store in the refrigerator or freeze. Serving Size: makes 20 squaresNumber of Servings: 20Recipe submitted by SparkPeople user LUNAANGELUS.

The nutritional information for LC Peanut Butter Fudge is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 104.3

• Total Fat: 9.0 g
• Cholesterol: 20.5 mg
• Sodium: 37.5 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.6 g
• Protein: 4.1 g

The dietary needs meet for LC Peanut Butter Fudge is Low Carb