The recipe Low Cal Peanut Butter and Jelly Cookie
Low Cal Peanut Butter and Jelly Cookie recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Low Cal Peanut Butter and Jelly Cookie!
Low Cal Peanut Butter and Jelly Cookie
- What Course Is Low Cal Peanut Butter and Jelly Cookie?
- How Long Does Low Cal Peanut Butter and Jelly Cookie Recipe Take To Prepare?
- How Long Does Low Cal Peanut Butter and Jelly Cookie Recipe Take To Cook?
- How Many Servings Does Low Cal Peanut Butter and Jelly Cookie Recipe Make?
- What Are The Ingredients For Low Cal Peanut Butter and Jelly Cookie Recipe?
- How Do I Make Low Cal Peanut Butter and Jelly Cookie?
- What's The Nutritional Info For Low Cal Peanut Butter and Jelly Cookie?
- What Type Of Cuisine Is Low Cal Peanut Butter and Jelly Cookie?
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Yummy peanut butter cookies with a touch of your choice of jam. Yummy! What Course Is Low Cal Peanut Butter and Jelly Cookie?Low Cal Peanut Butter and Jelly Cookie is for Dessert. How Long Does Low Cal Peanut Butter and Jelly Cookie Recipe Take To Prepare?Low Cal Peanut Butter and Jelly Cookie takes 5 minutes to prepare. How Long Does Low Cal Peanut Butter and Jelly Cookie Recipe Take To Cook?Low Cal Peanut Butter and Jelly Cookie takes 15 minutes to cook. How Many Servings Does Low Cal Peanut Butter and Jelly Cookie Recipe Make?Low Cal Peanut Butter and Jelly Cookie makes 20 servings. What Are The Ingredients For Low Cal Peanut Butter and Jelly Cookie Recipe?The ingredients for Low Cal Peanut Butter and Jelly Cookie are: 1 cup smooth peanut butter1/2 cup brown sugar 1 tsp baking soda 1 medium egg 1/4 cup jam of choice (sugar free used for nutritional value) How Do I Make Low Cal Peanut Butter and Jelly Cookie?Here is how you make Low Cal Peanut Butter and Jelly Cookie: Preheat oven to 325 degrees F.Lightly grease cookie sheet. Combine in a medium mixing bowl peanut butter, brown sugar, baking soda, and egg. Roll into balls (approximately 20 total) and put onto cookie sheet. Slightly press cookies down in the center and make a small indention with index finger. Place a small amount of jam in the indentation of the cookie. Bake cookies for approximately 15 minutes. Let cool for 5 minutes and transfer to wire rack to cool completely. Enjoy!!Made 20 cookies.Number of Servings: 20Recipe submitted by SparkPeople user COOLKARI.What's The Nutritional Info For Low Cal Peanut Butter and Jelly Cookie?The nutritional information for Low Cal Peanut Butter and Jelly Cookie is:
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