Dessert

Low Carb No Bake Peanut Butter Cheesecake is for Dessert.

Low Carb No Bake Peanut Butter Cheesecake takes 15 minutes to prepare.

Low Carb No Bake Peanut Butter Cheesecake takes several minutes to cook.

Low Carb No Bake Peanut Butter Cheesecake makes 1 servings.

The ingredients for Low Carb No Bake Peanut Butter Cheesecake are:

CRUST
1/4 cup pecans
1/4 cup walnuts
1 tbsp cocoa powder
1/4 cup Stevia powder
FILLING
1 cup whipping cream
12 oz cream cheese, softened to room temp
1/4 cup Stevia powder
1 tsp vanilla extract
1/4 creamy peanut butter

Here is how you make Low Carb No Bake Peanut Butter Cheesecake:

CRUST: add nuts to mini chopper or food processor and finely chop until they start to stick to the walls of the chopper. Add cocoa powder and stevia. mix thoroughly. Divide evenly into ramekin or dessert dishes. Pat with spoon to smooth out the crust.FILLING: Beat whipping cream with electric mixer until it forms soft peaks. In another bowl, add cream cheese, stevia and vanilla. Beat together with electric mixer until smooth. Add peanut butter and mix thoroughly. Finally add whipped cream and beat on low until smooth. Spoon over crust in dessert dishes. Refrigerate at least an hour. May be topped with sugar free cool whip if desred. Will last several days refrigerated.Adjust sugar substitute to your taste ~ hubby likes it sweeter.Serving Size:?makes 6 to 8 individual servings

The nutritional information for Low Carb No Bake Peanut Butter Cheesecake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 49.6

• Total Fat: 5.0 g
• Cholesterol: 15.9 mg
• Sodium: 42.9 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g

The dietary needs meet for Low Carb No Bake Peanut Butter Cheesecake is Low Carb