Dessert

Lower Carb Peanut Butter Dessert is for Dessert.

Lower Carb Peanut Butter Dessert takes several minutes to prepare.

Lower Carb Peanut Butter Dessert takes several minutes to cook.

Lower Carb Peanut Butter Dessert makes 16 servings.

The ingredients for Lower Carb Peanut Butter Dessert are:

8 oz. Cream Cheese, softened
1/2 c. Peanut butter
1-1/2 c. Splenda
16 oz. Cool Whip
15 mini peanut butter cups, chopped, divided
1 c. milk
1 pkg. s/f chocolate pudding mix

Here is how you make Lower Carb Peanut Butter Dessert:

In a mixing bowl, beat the cream cheese, peanut butter and 1 cup Splenda until smooth. Fold in half of the Cool Whip. Spread in the bottom of a 9" square pan. Sprinkle with 10 chopped peanut butter cups.In the mixing bowl, beat the milk, pudding mix, and remaining Splenda on low speed for 2 minutes. Fold in remaining Cool Whip. Spread over peanut butter cups. Chop remaining peanut butter cups; sprinkle over the top. Cover and chill for at least 3 hours.Yield: 12-16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SCOLLY.

The nutritional information for Lower Carb Peanut Butter Dessert is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.7

• Total Fat: 12.7 g
• Cholesterol: 16.3 mg
• Sodium: 203.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.0 g
• Protein: 4.5 g

The dietary needs meet for Lower Carb Peanut Butter Dessert is Low Carb