Dessert

Mini Peanut Butter Cheesecakes is for Dessert.

Mini Peanut Butter Cheesecakes takes 15 minutes to prepare.

Mini Peanut Butter Cheesecakes takes several minutes to cook.

Mini Peanut Butter Cheesecakes makes 3 servings.

The ingredients for Mini Peanut Butter Cheesecakes are:

2 oz Creamy Peanut Butter
1 oz Low Fat Cream Cheese, whipped
1 Tbsp Fat Free Sour Cream
2 Tbsp Splenda
2 Tbsp of Skim Milk

Topping
1 oz Semi Sweet Chocolate Chips
3 Tbsp Cool Whip Lite

Here is how you make Mini Peanut Butter Cheesecakes:

Mix peanut butter, cream cheese, sour cream, splenda and milk together in a bowl. Mix until smooth and creamy. Put peanut butter mixture in 3 cup cake cups. Should be about 48 grams of mixture per cup. For the topping.....melt chocolate chips. I melt them in the microwave. Once they are melted stir in the cool whip. Divide this between the 3 peanut butter cups. Refrigerate until ready to serve.Number of Servings: 3Recipe submitted by SparkPeople user KJITHOO.

The nutritional information for Mini Peanut Butter Cheesecakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 205.7

• Total Fat: 15.5 g
• Cholesterol: 4.4 mg
• Sodium: 129.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.8 g
• Protein: 7.1 g