Dessert

No Sugar Added Peanut Butter-Coconut BonBons is for Dessert.

No Sugar Added Peanut Butter-Coconut BonBons takes several minutes to prepare.

No Sugar Added Peanut Butter-Coconut BonBons takes several minutes to cook.

No Sugar Added Peanut Butter-Coconut BonBons makes 125 servings.

The ingredients for No Sugar Added Peanut Butter-Coconut BonBons are:

1/2 cup butter
2 cups creamy peanut butter
2 cups Splenda granulated
1 pound almond flour
1 8.5 ounce package unsweetend, finely shredded coconut for baking
2 bags Hershey's Special Dark chocolate chips
Parafin

Here is how you make No Sugar Added Peanut Butter-Coconut BonBons:

Mix together butter and peanut butter. Add Splenda a little at a time, stirring until mixed in. Do the same with almond flour and coconut. As more ingredients are added, the mixture will get harder and harder to mix. Wash your hands and dig in if needed.Form mixture 1 teaspoon at a time, into small balls. Chill.While bonbons are chilling, melt chocolate and a small amount of parafin in a double boiler. Start with one bag, then add more if needed. Only one bag will actually end up on the bonbons, but you need more than that to have enough to dip in.Spear bonbons with a skewer of some sort (bamboo skewers are usually available in the kitchen gadgets section of your local grocery stores). Dip the bonbons in the chocolate, then set gently on waxed paper. Twist the skewer to remove it from the bonbon, then dab a bit of chocolate over the hole.Allow the bonbons to set until the chocolate is firm. Store in covered containers - if they are to last more than a few days, store them in the refrigerator.Number of Servings: 125Recipe submitted by SparkPeople user TNLORI.

The nutritional information for No Sugar Added Peanut Butter-Coconut BonBons is:

• Servings Per Recipe: 125
• Amount Per Serving
• Calories: 73.3

• Total Fat: 6.2 g
• Cholesterol: 2.0 mg
• Sodium: 25.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g