Dessert

Peanut Butter and Jelly Pudding is for Dessert.

Peanut Butter and Jelly Pudding takes 10 minutes to prepare.

Peanut Butter and Jelly Pudding takes several minutes to cook.

Peanut Butter and Jelly Pudding makes 6 servings.

The ingredients for Peanut Butter and Jelly Pudding are:

1 Box Sugar Free Vanilla Pudding Mix (large box)
3 cups 1% Milk (use fat free if you like)
1/4 cup Reduced Fat Peanut Butter (creamy or chunky, your choice)
3/4 cup All Fruit Spread (no sugar)
3/4 cup Cool Whip Free (fat free)

Here is how you make Peanut Butter and Jelly Pudding:

With electric mixer, make pudding according to package directions.Add peanut butter and mix well untill smooth. (Obviously if you're using crunchy peanut butter, it won't be smooth.)Refrigerate 1-2 hours or until well chilled.To serve: Heat fruit spread in microwave until warm and runny.Spoon pudding into bowls and top with 2 Tbsp fruit spread and 2 Tbsp Cool Whip.Yummy, and under 300 calories. Not bad for a dessert this good!Number of Servings: 6Recipe submitted by SparkPeople user SMOOCHIEFACE.

The nutritional information for Peanut Butter and Jelly Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.5

• Total Fat: 4.9 g
• Cholesterol: 6.1 mg
• Sodium: 119.2 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 0.7 g
• Protein: 7.0 g