The recipe Peanut butter and nanner ice cream

Made From Scratch Recipes

Peanut butter and nanner ice cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut butter and nanner ice cream!

Peanut butter and nanner ice cream

Peanut butter and nanner ice cream Recipe
Peanut butter and nanner ice cream

What Course Is Peanut butter and nanner ice cream?

Peanut butter and nanner ice cream is for Dessert.


How Long Does Peanut butter and nanner ice cream Recipe Take To Prepare?

Peanut butter and nanner ice cream takes 5 minutes to prepare.


How Long Does Peanut butter and nanner ice cream Recipe Take To Cook?

Peanut butter and nanner ice cream takes several minutes to cook.


How Many Servings Does Peanut butter and nanner ice cream Recipe Make?

Peanut butter and nanner ice cream makes 2 servings.


What Are The Ingredients For Peanut butter and nanner ice cream Recipe?

The ingredients for Peanut butter and nanner ice cream are:

1 small banana cut into pieces and frozen
2 tsp peanut butter
2 tsp 1% milk (only if needed)
1.5 tsp of semi sweet chocolate chips
honey if you need some more sweetness


How Do I Make Peanut butter and nanner ice cream?

Here is how you make Peanut butter and nanner ice cream:

in a food processor add bananas and pluse until there are only small pieces of bananaadd peanut butter and mix until smooth. If you cant get it smooth or need some help add the milk 1 tsp at a time. taste to make sure this is sweet enough. If not add a little honey..( my recipes does NOT have the honey in the nutritional info. add chocolate chips and pulse again! until nice and broke upput into a small container and refreeze. This makes about 2 1/3 c servings but that is all you really need to hit the spot!Number of Servings: 2Recipe submitted by SparkPeople user JESIEGALLION.


What's The Nutritional Info For Peanut butter and nanner ice cream?

The nutritional information for Peanut butter and nanner ice cream is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 4.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 26.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

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